The Home Science department organized a healthy cooking session, where students learned to prepare nutritious dishes, including:
1. Dry Fruit Cake
2. Nutritious Cutlets
3. Variety of Sandwiches
4. Salads
5. Milk Shakes and Smoothies
The event focused on promoting healthy eating habits and awareness about the importance of nutrition in daily life. The celebration successfully imparted valuable knowledge and practical skills to students, empowering them to make informed choices about their diet and lifestyle.